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Discovering Italy by way of La Jolla, Marisi focuses on Italian hearth cooking with an emphasis on handmade pastas, classic cocktails and fine wine. The menu celebrates the rich diversity of cuisine from across Italy, fashioned in a time-honored tradition of handmade all day, every day. We take the best ingredients from every region showcasing them in unique ways that stay true to the heart of Italy.

Dry-aged fish, whole animal butchery, little-known pasta shapes and homemade Limoncello are just a few things that make Marisi memorable, combined with a passionate team and service from the heart.

Once a dream, now a reality, we invite you to experience Marisi La Jolla.

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Mystique Dining is an independently operated dining and entertainment concept located in beautiful La Jolla, California.
This beautiful world-class entertainment venue offers the opportunity to escape as a couple, host a group celebration for birthdays or anniversaries and is great for a retreat as a company or team where you will experience the finest entertainment, service and amenities.

The professional and highly trained staff combined with the theatrical flair and Masters of Magic presented by Mystique create one of the most unique and impressive entertainment venues in the world.

Mystique’s Grand Dining Chamber is an elaborately themed and opulently decorated room that is specifically designed to enhance your dining and entertainment experience. This semi-formal intimate chamber features a five-course dinner and is followed by a 45-minute performance, seating no more than 30 guests per performance guaranteeing your experience will be close and personal.

Arrive early and enjoy a glass in our lounge from an offering of select wines and brews both bottled and on tap.

You will witness the artistry and skill of the best magicians in the world and themed performances for the holidays.

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Afghans are known around the world for their hospitality and food plays a very important role in every aspect of Afghan life. Afghans use food to establish kindness, love, communication, collaboration and unity among people and treat their guests with immense respect. At Pamir Kabob House, our family goes to great lengths to serve guests the best food possible that pleases the palette and makes them feel warm and connected.

Chef Noor’s authentic dishes will take you to the heart of Afghan flavor and hospitality. From the signature lamb kabobs that melt in your mouth, to savory steamed Mantu dumplings that fill your senses, you are certain to find yourself immersed in truly authentic Afghan cuisine from the foothills of the Pamir Mountains.

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“Mermaids” plays homage to the Japanese Ama Divers, who helped to inspire the modern-day mythology of the Mermaid. These female free divers would dive to the bottom of the ocean to gather shellfish to feed their villages; they later became the first pearl divers for the Mikimoto Pearl Company.

“Cowboys” plays homage to the historic ranches of California, from the Tejon Ranch, established well over 300 years ago, to the Carver Bowen Ranch established in 1872.

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Led by award-winning, nationally-recognized chef Jason Knibb, the ZAGAT-rated NINE-TEN Restaurant offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street. Showcasing a recently completed renovation of our main dining room and bar, NINE-TEN’s Evolving California Cuisine features the best of the harvest from local artisan farmers where produce is selected daily for the restaurant’s seasonal menus. Special prix fixe menus are available nightly and feature matching wines from an extensive Wine Spectator-awarded cellar. Dine indoors or al fresco on our sidewalk patio or back terrace with views of the ocean. Happy Hour offered Monday through Friday. Saturday and Sunday Brunch also offered.

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Pacific Ocean views and inventive cuisine highlight the food and flavor of the California coast at La Valencia. From our Euro-style bistro to the Spanish-inspired La Sala Lounge, to our Mediterranean restaurant with ocean views, La V offers a vibrant dining scene. Fresh-caught seafood, Mediterranean cuisine and local ingredients form the menu at THE MED, while Cafe La Rue serves modern European fare in a bistro setting inspired by the art of hotel legend Wing Howard. Executive Chef Alex Emery cooks with unique spices and the freshest, local ingredients

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Over the course of their career, the managing owners William Wolf and Nancy O’Donnell, have had the pleasure of hosting countless guests including Mel Brooks, Anne Bancroft, Danny DeVito, Johnny Depp, Robert Wagner, Debbie Reynolds, Jay Leno, Tommy Lasorda, Junior Seau, Stan Humphries, Gene Locklear, Jerry Cesak and Sid and Jenny Craig.

Join Nancy and Bill for a memorable dining experience to take with you for years to come. Manhattan of La Jolla is the perfect place for an anniversary celebration, business lunch, holiday dinner or simply a night out on the town. Valet service is available.

La Jollalty Card Deal

BOGO! Buy one lunch, get one 50% off.

Restrictions: Lunch only.

All La Jollalty Deals

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Herringbone La Jolla takes guests on an ocean-to-table culinary excursion and social dining experience with al fresco dining, a raw bar, exhibition kitchen and 100-year-old olive trees in the famed beach community.

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George’s at the Cove is the quintessential Southern California dining destination offering three distinct restaurant and bar concepts – one fine dining and two casual – with stunning ocean views and award-winning cuisine. Home to Trey Foshee’s signature California Modern restaurant named as one of San Diego’s “10 Best Foodie Spots” by USA Today.

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To complement your meal we feature hand-crafted cocktails poured with precision and an extensive wine menu curated by our sommelier.

For a comfortable yet intimate bar with live jazz music, exquisite drinks and appetizers, visit The V Lounge at the entrance of our 1270 Prospect Street restaurant tonight during happy hour, before or after dinner.

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Chef Pasquale is 25 years of experience with Northern Italian cuisine and hospitality offers an incredible experience for the entire family. By making his own breads pastas and desserts daily, he guarantees a great start middle and finish to every meal. With touches like a garden patio, table-side fruit flambé, and Pasquale’s own special bread sauce, your experience is sure to be memorable.

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The youthfulness of the bistronomie movement has succeeded in reinvigorating French cuisine, and Bistro du Marché, which is now part of the wave called “gastro-bistro,” which raises the bar of a traditional French bistro’s..

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